Built by hospitality people, for hospitality people.

Light-filled restaurant with a wooden skylight roof and lush plants

We know what it takes to run a venue because we’ve done it.

For more than 22 years, we built, owned and operated eight cafés across Sydney — dealing with the customers, staff, suppliers, margins, marketing and constant change that come with running a hospitality business. Our venues were named Café of the Year five years running, and we continue to work with hospitality businesses beyond our own venues.

So we understand the reality behind the front door — and the pressure to keep adapting while still running the business.

Our expertise also spans technology, search, research and content, including work with global technology and business information company Thomson Reuters, specialist training in SEO, and authoring a practical guide to search engine optimisation. We combine that technology and search experience with a strong commitment to evidence and accuracy.

We’re passionate about hospitality and committed to supporting the industry and the people behind it.

That’s why we created hospoFOUND.

Hospitality operators already have enough to keep up with. Now AI is changing the way people discover where to eat, drink and go — and most operators do not need another trend to decode, another platform to master or another full-time job added to the list.

hospoFOUND is built specifically for hospitality. This isn’t guesswork and it isn’t generic AI advice. We look at the parts of your online presence that can influence how clearly AI can understand your venue, show you where the gaps may be, and give you clear actions you can actually use.

Sydney roots. Global hospitality.

While our roots are in Sydney Australia, hospoFOUND is built for hospitality businesses anywhere in the world.

Warm industrial-style cafe interior with pendant lighting and people at tables

Sydney

Busy city street with taxis and pedestrians between tall buildings

New York

Moody upscale restaurant interior with gold accents and warm lighting

London

Bartender pouring a cocktail with an orange twist garnish

Dubai

A café in Sydney. A restaurant in New York. A pub in London. A rooftop bar in Dubai.

Different venues. Different markets. The same goal:

Get more customers through your door in the age of AI.

AI is changing how people decide where to eat, drink and go. We help make it easier for AI to understand what makes your business worth recommending.

That’s why we’re here.

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